More people will travel to eat.
They’re already flying to Copenhagen for the weekend just to eat at Noma, or to Lima specifically for Gaston Acurio’s new Peruvian cuisine, or to San Sebastian, Spain, for its 16 Michelin stars. In 2014 such foodie meccas will be joined by countries you might never have expected to be extolled for their eats: Scotland (whose restaurants now total 17 Michelin stars), Australia (here’s why), and even Georgia (the one in the Caucasus, renowned for outstanding organic food and 8,000 years of winemaking).

14 Travel Predictions for 2014 - The Daily Beast Tuesday, December 31, 2013 @ 2:22pm