In the culinary world, heating is easy; there are dozens of tools in my kitchen that can apply heat in different ways depending on the effect I'm going for. But for cooling, apart from the freezer, you pretty much only get to pick between liquid nitrogen (expensive, limited control) and the anti-griddle (limited applications).

It is now a reality. I present to you the Reverse Microwave. Chills drinks in 45 seconds. : technology Sunday, October 27, 2013 @ 5:58pm